Hi, I’m Joana. Today, I will show you a way to make vegetarian bolognese sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Bolognese Sauce Recipe
Vegetarian Bolognese Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Bolognese Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Bolognese Sauce:
- Prepare 6 tomato nice red
- Take 1 cup soy granules
- Prepare 3 tbsp olive oil or any cooking oil
- Prepare 1 onion finely chopped
- Prepare 2 tbsp celery stalk and leaves finely chopped
- Make ready 2 garlic finely chopped
- Prepare 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
- Prepare 1 tsp mixed dry herbs
- Take 1 tsp black pepper powder
- Make ready 1 tsp paprika or red chilli powder
- Get 170 g tomato puree
- Make ready 1/2 cup water
- Get 2 tbsp coriander washed and chopped finely. You can also use parsley if available
- Get As per taste salt
Instructions to make Vegetarian Bolognese Sauce:
- Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
- Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
- Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
- Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
- Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
- Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
- Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.
So that’s going to wrap it up for this exceptional dish vegetarian bolognese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
