Hello, I’m Marie. Today, I’m gonna show you how to make curd fireball | dahi ke shole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curd Fireball | Dahi ke Shole Recipe
Curd Fireball | Dahi ke Shole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curd Fireball
To begin with this recipe, we have to first prepare a few components. You can cook curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curd Fireball | Dahi ke Shole:
- Get 250 gms Hung curd
- Make ready 1 spoon Coriander chopped
- Get Tomato finely chopped 1nos
- Prepare Green chilli finely chopped As per taste
- Make ready Green capsicum finely chopped 1 small sized
- Prepare Onion finely chopped 1 small sized
- Get Mint chopped 1 small bowl
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Pasta seasoning
- Prepare slices Bread
- Get Salt As per taste
Steps to make Curd Fireball | Dahi ke Shole:
- Cut the bread edges
- Take hung curd in a bowl
- Add all the chopped veggies n spices
- Mix it well
- Add salt keeping in Mind spices have some salt quantity
- Roll over the slice to make it thin
- Add curd mixture in the middle
- Apply water on the bread edges n roll it and seal it all over carefully
- Deep fry or shallow fry the fireballs
- Fry till it gets golden in colour…now its ready.
- Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝
So that’s going to wrap it up for this distinctive dish curd fireball | dahi ke shole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.