Hello, I am Jane. Today, we’re going to make homemade burger helper - stroganoff style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Burger Helper - Stroganoff Style Recipe
Homemade Burger Helper - Stroganoff Style is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Burger Helper - Stroganoff Style is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade burger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Burger Helper - Stroganoff Style:
- Take 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Get 8 oz. cremini mushrooms, sliced
- Get 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Make ready 2 cups beef broth (reduced sodium recommended)
- Take 1 1/4 cups milk
- Make ready 2 cups uncooked egg noodles
- Take 1 tbsp. cornstarch
- Make ready 1 tsp. paprika
- Make ready to taste salt and pepper
- Take 1/2 cup sour cream
- Get fresh chopped parsley, for topping
Steps to make Homemade Burger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, cbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap this up with this special dish homemade burger helper - stroganoff style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
