Fried Chicken Wings in Sweet Chili Soy Sauce
Fried Chicken Wings in Sweet Chili Soy Sauce

Hello, I am Jane. Today, I will show you a way to prepare fried chicken wings in sweet chili soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Wings in Sweet Chili Soy Sauce Recipe

Fried Chicken Wings in Sweet Chili Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken Wings in Sweet Chili Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried chicken wings in sweet chili soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Wings in Sweet Chili Soy Sauce:

  1. Make ready Chicken wings
  2. Get Starch
  3. Make ready 20 cm spring onion(minced)
  4. Make ready 1 glove garlic(chopped)
  5. Get 2 teaspoon minced ginger
  6. Get 1 tablespoon water
  7. Prepare 1.5 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Take 1 tablespoon sesame oil
  10. Get 1 tablespoon sesame seed
  11. Get 1/2 teaspoon chili powder (to taste)

Steps to make Fried Chicken Wings in Sweet Chili Soy Sauce:

  1. Cut chicken wings and powder starch (any starch is ok).
  2. Fry chicken wings in vegetable oil for 4~5 minutes until the skin turn brown and crispy.
  3. Mix all sauce ingredients.
  4. Put fried chicken wings in sauce and mix well.
  5. Garnish with lemon. Enjoy 💖💝

So that’s going to wrap it up with this distinctive dish fried chicken wings in sweet chili soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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