Hello, I’m Joana. Today, we’re going to make piri piri chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Piri Piri Chicken Breast Recipe
Piri Piri Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Piri Piri Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Piri Piri Chicken Breast:
- Prepare 100 ml vinegar
- Take 1 tsp chilli flakes
- Prepare 4-6 chicken breasts
- Take 4 cloves garlic chopped
- Prepare 1 red chilli
- Take 2 tsp paprika
- Prepare 2 tsp oregano
- Prepare 2 tsp thyme
- Prepare 1 lemon juice
- Prepare 1 tbsp caster sugar
Steps to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
So that is going to wrap this up for this distinctive dish piri piri chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
