Chicken Fajitas
Chicken Fajitas

Hi, I’m Elise. Today, I’m gonna show you how to make chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fajitas Recipe

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fajitas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

  1. Prepare 4 Tbs canola oil, divided
  2. Take 2 Tbs lime juice
  3. Make ready 1 1/2 tsp seasoned salt
  4. Get 1 1/2 tsp dried oregano
  5. Make ready 1 1/2 tsp ground cumin
  6. Prepare 1 tsp garlic powder
  7. Prepare 1/2 tsp chili powder
  8. Get 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Instructions to make Chicken Fajitas:

  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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