Hello, I’m Kate. Today, I’m gonna show you how to make tinklee’s apple pie moonshine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tinklee’s Apple Pie Moonshine Recipe
Tinklee’s Apple Pie Moonshine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tinklee’s Apple Pie Moonshine is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tinklee’s apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinklee’s Apple Pie Moonshine:
- Get 1/2 gallon pasteurized apple juice
- Get 1/2 gallon apple cider
- Prepare 1 1/2 cup granulated sugar
- Make ready 1/2 cup dark brown sugar
- Prepare 4 stick cinnamon
- Make ready 1 can sliced apples (in fruit juice)
- Make ready 2 cup 190proof everclear/puregrain/ or moonshine
- Get 1/4 cup fireball
Instructions to make Tinklee’s Apple Pie Moonshine:
- add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
- take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
- stir in your 190proof (everclear) and fireball
- put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
- I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
- posted 5/20/13
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