Hello, I am Marie. Today, we’re going to prepare vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan spaghetti bolognese (vegánske bolonské špagety) Recipe
Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Take 200 g spaghetti (200 g špagiet)
- Make ready Sauce (Omáčka)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Take 1 medium carrot (1 stredná mrkva)
- Get 1 tomato (1 paradajka)
- Prepare 3 cloves garlic (3 strúčiky cesnaku)
- Make ready 1 can tomato paste (1 konzerva paradajkového pretlaku)
- Get Dried basil (sušená bazalka)
- Prepare Dried oregano (sušené oregáno)
- Make ready 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
- Take Salt (soľ)
- Get Olive oil (Olivový olej)
- Get Vegan parmesan (vegánsky parmezán)
- Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
- Get 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
- Prepare 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
- Get salt (soľ)
Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
- Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
- In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
- Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)
So that’s going to wrap this up with this distinctive dish vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
