Proper Cheeseburger
Proper Cheeseburger

Hi, I am Joana. Today, I’m gonna show you how to prepare proper cheeseburger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Proper Cheeseburger Recipe

Proper Cheeseburger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Proper Cheeseburger is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Proper Cheeseburger:

  1. Get About 1 lb. Ground Beef
  2. Prepare Onion
  3. Make ready Mushroom
  4. Prepare Pepper (Your Discretion)
  5. Take Cheese
  6. Prepare 2 Cloves Garlic
  7. Get 2 Tablespoons Hoisin Sauce
  8. Take Chilli Flakes
  9. Take Salt
  10. Prepare Black Pepper
  11. Make ready Seasoned Salt

Steps to make Proper Cheeseburger:

  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s sausage. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that is going to wrap it up with this exceptional dish proper cheeseburger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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