Hi, I’m Elise. Today, I will show you a way to make baked cheesecake (tokyo mr. cheesecake recipe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheesecake (Tokyo Mr. Cheesecake recipe) Recipe
Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked cheesecake (tokyo mr. cheesecake recipe) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):
- Prepare 200 g Cream cheese
- Prepare 100 g Caster sugar
- Make ready 50 g Greek yoghurt
- Get 180 g Sour cream
- Take 100 g Double cream
- Take 2 Egg
- Prepare 20 g Corn flour
- Take 9 g Lemon juice
- Make ready 50 g White chocolate
- Get 1 teaspoon Vanilla paste
Instructions to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):
- Mix cream cheese with caster sugar.
- Get another bowl to mix Greek yoghurt and sour cream.
- Beat 2 eggs together first and then pour and mix slowly bit by bit with the sour cream and Greek yogurt mixture
- Add in lemon juice and sieved cornstarch and mix them well.
- Place double cream, white chocolate and vanilla paste into a milk pan. Heat them up until the chocolate melted on medium heat.
- Pour the double cream and white chocolate mixture into the cream cheese bowl and mix them well.
- Add Greek yoghurt and sour cream mixture into the cream cheese bowl and combine them all well.
- Sieve the cake mixture with a fine strainer twice and then pour the cake mixture into a cake tin lined with parchment paper. Place the filled cake tin on deep cooking pan Fill up 3cm of sausage water around the cake tin and place it into the oven. (If the cake tin gets a lose base, need to wrap some foil outside to make sure sausage water won’t get in the tin)
- Bake the cake at 180℃ for 25 minutes or 150℃ for 20 minutes. Remove it from the oven and allow it to chill. Take the baked cheesecake out from the cake tin.
- Chill the cheesecake in the fridge for at least 4 hours or overnight. Before serving the cake, removing the cake from the fridge for 30-60 minutes to the room temperature for a creamy taste. Decorate the cake with some berries and fruits. Enjoy!!!
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