Hello, I’m Jane. Today, I will show you a way to make basil vege burgers π±π recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil vege burgers π±π Recipe
Basil vege burgers π±π is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basil vege burgers π±π is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basil vege burgers π±π:
- Get 1 cup Chickpeas
- Get 1 Zucchini
- Take 1 Carrot
- Get 2 Eggs
- Get 1/2 Bread cbs
- Get 2 tsp Freah basil
- Get 1/2 tsp Garlic powder
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Grated pepper
- Prepare Olive oil
- Take Couscous (to garnish, optional)
- Prepare Green paprika (to garnish, optional)
- Get Cherry tomatoes or other veggies (to garnish, optional)
- Prepare Garlic sauce or greek yogurt (to garnish, optional)
Instructions to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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