Spaghetti Bolognese
Spaghetti Bolognese

Hello, I’m Joana. Today, we’re going to make spaghetti bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognese using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

  1. Make ready 2 Tins Tomatoes
  2. Get Garlic Paste
  3. Take Tomato Paste
  4. Make ready 1 Onion
  5. Make ready 250 g Minced Beef
  6. Get Hendersons Relish
  7. Make ready Mixed Herbs
  8. Prepare 150 ml
  9. Get Glug of olive oil
  10. Make ready Spaghetti
  11. Make ready Parmesan

Instructions to make Spaghetti Bolognese:

  1. Chop the onion into small pieces, add to cooking pot and fry in olive oil.
  2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
  3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the and allow to reduce for 5 minutes.
  4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won’t really reduce, so it is important to reduce it at this stage.
  5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
  6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.

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