Hello, I am Jane. Today, I will show you a way to prepare korean-style tempeh salad (vegan/vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Make ready 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Make ready 1/2 cup carrot (chopped)
- Make ready 1/2 cup asparagus (chopped)
- Prepare 1/4 cup green onion (chopped)
- Take 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Prepare Sauce
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 1 1/2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 6 tbsp Veganaise or mayonnaise
- Get 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Take Garnish
- Make ready 1 sesame seed
- Prepare 1 parsley flakes
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
So that is going to wrap it up with this distinctive dish korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
