Hi, I am Elise. Today, I’m gonna show you how to prepare avadhi cauliflower bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avadhi Cauliflower Bolognese Recipe
Avadhi Cauliflower Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Avadhi Cauliflower Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avadhi Cauliflower Bolognese:
- Prepare 3 cup Cauliflower florets used blender
- Make ready 2 Cups Boiled Rotini Pasta
- Make ready 2 Cups capsicum Yellow, Red, Green
- Prepare 1 Green Chilli chopped
- Prepare 2 Cups Tomato Puree
- Make ready 1 tsp Oregano
- Get 1 tsp Cumin Seed
- Get 1 tsp Ginger Paste
- Make ready 1/4 Cup Cashew Powder
- Make ready 1 Cup Milk
- Take 1/2 tsp Black Pepper powder
- Prepare 1/4 Cup Coriander Chopped
- Take 1 tsp Black Salt
- Get 1 tsp Olive Oil
Instructions to make Avadhi Cauliflower Bolognese:
- Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
- Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
- Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
- Add boiled Pasta and salt in it. Cover with lid for 1 min.
- Sprinkle some cheese and coriander and off the flame.
- Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.
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