Hi, I’m Marie. Today, we’re going to make stuffed chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken breast Recipe
Stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed chicken breast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken breast:
- Prepare 4 chicken breasts
- Take 1 salt & pepper to taste
- Take 4 garlic cloves, minced
- Get 1 bunch fresh spinach, stems removed
- Make ready 1/2 lb fresh mushrooms, chopped
- Prepare 1/2 packages mixed Italian blend of shredded cheese
- Make ready 1 salt & pepper to taste
- Get 1 olive oil
- Get 1 panko for coating chicken breast
Steps to make Stuffed chicken breast:
- Preheat oven to 350º
- Heat saute pan add olive oil.
- Saute garlic & add mushrooms, cook for a couple minutes.
- Season with salt & pepper.
- Add spinach cook til wilted.
- Reseason with salt & pepper.
- Remove from heat & stir in cheese.
- Let cool.
- Make slit in the middle of chicken breast.
- Season with salt & pepper on both sides of chicken breast.
- Add 2 tablespoons of spinach stuffing to each chicken breast.
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
- Bake for 30 minutes or until chicken is fully cooked.
- Enjoy.
So that is going to wrap this up with this special dish stuffed chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
