Hi, I am Jane. Today, we’re going to prepare truffle breakfast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle breakfast Recipe
Truffle breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Truffle breakfast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook truffle breakfast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle breakfast:
- Make ready cut red potatoes
- Take medium onion
- Make ready sweet peppers
- Make ready eggs
- Take cayenne pepper seasoning
- Prepare Truffle salt
- Get Iodine salt
- Get Black pepper
- Get Truffle oil
- Get Avocado oil
Instructions to make Truffle breakfast:
- Preheat oven to 400. See perfect recipe for . I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
So that’s going to wrap it up with this distinctive dish truffle breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
