Hello, I’m Laura. Today, I will show you a way to prepare chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew Recipe
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Take 4 tbsp butter or lard
- Prepare 1 onion, finely chopped
- Get 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Take 1 tsp ground turmeric
- Prepare 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup or chicken stock
- Take to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve sausage with flat bread, couscous, or steamed rice.
So that is going to wrap it up with this exceptional dish chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
