Hello, I am Marie. Today, I will show you a way to make cheesecake sugar cookie cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Sugar Cookie Cups Recipe
Cheesecake Sugar Cookie Cups is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesecake Sugar Cookie Cups is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesecake sugar cookie cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Sugar Cookie Cups:
- Make ready 1 . 1 Package refrigerated sugar cookie dough
- Get 2 . Choice of berries, or other fruit toppings
- Get For No-Bake Cheesecake Filling
- Take 1 . 8 oz. cream cheese
- Make ready 2 . ½ cup sugar
- Get 3 . 1 tsp vanilla
- Take 4 . 1 Cup whipped cream
Instructions to make Cheesecake Sugar Cookie Cups:
- Preheat oven to 350 degrees.
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the - sides about ⅔ of the way to create a little bowl.
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. - (Try turning the pan upside down and gently tapping to remove from pan.)
- While the cups are cooling, beat cream cheese until smooth.
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
- Fold in the whipped cream.
- Spoon cheesecake filling (or pipe it) into each cookie top.
- Top with your choice of fruit and chill before serving.
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