Hi, I’m Joana. Today, I will show you a way to prepare no-bake cherry cheesecake lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Cherry Cheesecake Lasagna Recipe
No-Bake Cherry Cheesecake Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. No-Bake Cherry Cheesecake Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Prepare 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Prepare 8 ounces soft cream cheese
- Get 1/3 cup sugar
- Make ready 8 ounce tub cool whip
- Take 2 can cherry pie filling
Instructions to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- cake
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