Hi, I am Kate. Today, I will show you a way to prepare mushroom risotto (with optional truffle oil) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Risotto (with Optional Truffle Oil) Recipe
Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Risotto (with Optional Truffle Oil) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
- Get Mushrooms - I love just using White Button
- Prepare Medium Onion - Finely Chopped
- Make ready Olive Oil
- Make ready Butter
- Make ready Risotto Rice
- Get Chicken Stock
- Get thyme
- Get BayLeaf
- Make ready Glove Garlic - Minced (or use Puree)
- Make ready Salt and pepper
- Prepare Parmasen to serve
- Take Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
- Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
- Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
- Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill sausage - NOT boiling.
- Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
- Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)
So that is going to wrap this up for this special dish mushroom risotto (with optional truffle oil) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
