Hello, I am Marie. Today, I will show you a way to prepare stir fry tempe-tofu with black soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Take 3 tofu
- Get 5 tbsp black soy sauce
- Make ready 3 red onions
- Make ready 2 garlic
- Prepare 2 small chili
- Make ready 1 big red chili
- Get 1 ginger
- Make ready 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Take 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Take Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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