Hi, I am Clara. Today, we’re going to prepare sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Make ready 6 oz frozen brown rice cake
- Make ready 2 baby bok Choy
- Prepare to taste chicken sausage
- Take to taste fish sauce
- Make ready as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of sausage water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that’s going to wrap this up with this distinctive dish sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
