Quick and simple British bolognese pasta
Quick and simple British bolognese pasta

Hi, I’m Jane. Today, I will show you a way to prepare quick and simple british bolognese pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick and simple British bolognese pasta Recipe

Quick and simple British bolognese pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick and simple British bolognese pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and simple British bolognese pasta:

  1. Get 350-400 grams pasta
  2. Make ready 500 grams minced beef
  3. Prepare 2 Tbsp olive oil
  4. Take 2 cloves garlic (chopped to small pieces)
  5. Take 1 medium onion (finely chopped)
  6. Prepare 1 small- medium carrot
  7. Prepare 2 Tbsp dried oregano
  8. Take 400 ml (1 can) chopped tomatoes
  9. Make ready 2 Tbsp tomatoes puree
  10. Make ready 2 oxo cubes (stock cubes)
  11. Prepare 300 ml water
  12. Take Salt & pepper
  13. Take Some grated parmesan cheese for serving

Steps to make Quick and simple British bolognese pasta:

  1. Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
  2. Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
  3. When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
  4. Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
  5. Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
  6. Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
  7. Serve pasta with grated parmesan cheese.

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