Hi, I’m Joana. Today, I’m gonna show you how to prepare sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk Recipe
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Make ready 4 eggplants, cut into wedges, about 8 per piece
- Prepare 75 gram tempe, cut into cubes
- Make ready Red chilli paste:
- Make ready 5 shallots
- Get 3 garlics
- Prepare 5 candlenuts
- Prepare 5 red chillies
- Take 3 burdeye chillies
- Get 65 ml coconut cream
- Make ready Some water
- Get Salt
- Take Pepper
- Get Oil for frying
Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
So that’s going to wrap this up with this special dish sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
