Hi, I am Joana. Today, I’m gonna show you how to make hamburg soup/stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburg soup/stew Recipe
Hamburg soup/stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hamburg soup/stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound burger
- Prepare 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Make ready 1 cup drained frozen spinach
- Prepare Garlic minced
- Take Onion powder
- Get Basil
- Prepare Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
- First cook burger with garlic, with onion powder, and basil
- Drain burger grease and add to big kettle/ pan
- Add beef broth to burger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and sausage and veggies are cook completely (you don’t want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
So that is going to wrap this up with this exceptional dish hamburg soup/stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
