Hello, I’m Elise. Today, we’re going to prepare double cheese burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Cheese Burger Recipe
Double Cheese Burger is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Cheese Burger is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Cheese Burger:
- Make ready 1 lb. Ground Chuck or, ground round
- Take Kosher salt
- Get Course black pepper
- Prepare Kraft Singles
- Get Yellow onions
- Make ready Red bell, yellow bell peppers
- Prepare Onion buns
- Get 1 tbsp margarine
- Make ready 2 tbsp.oil
Instructions to make Double Cheese Burger:
- Cut your peppers and, onions set aside
- Add salt and, pepper to meat then, form patties, don’t have to use all the meat.
- Let patties sit for about 5 min, add some oil to a sausage skillet, i use cast iron then, add peppers saute till translucent.
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.
So that’s going to wrap it up with this distinctive dish double cheese burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
