Hi, I am Jane. Today, I’m gonna show you how to prepare sausage roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Roll Recipe
Sausage Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage Roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage roll using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Roll:
- Get 150 g satis(grinded sausage meat)
- Get 1 egg
- Prepare Seasoning if required
- Take Extra egg for glazing
- Make ready Short crust pastry
Instructions to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
So that’s going to wrap this up with this exceptional dish sausage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
