Almond milk rice pudding
Almond milk rice pudding

Hello, I’m Kate. Today, we’re going to make almond milk rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond milk rice pudding Recipe

Almond milk rice pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Almond milk rice pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond milk rice pudding:

  1. Prepare 1 1/2 cup rice- Jasmine or Basmati
  2. Get 1/3 cup Sugar- I use monk fruit sugar
  3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Make ready 1 pinch of salt
  6. Make ready 1 cinnamon to taste

Steps to make Almond milk rice pudding:

  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

So that’s going to wrap this up with this exceptional dish almond milk rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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