Hello, I’m Kate. Today, I’m gonna show you how to prepare chipolata and meatball bolognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipolata and meatball bolognese Recipe
Chipolata and meatball bolognese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chipolata and meatball bolognese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chipolata and meatball bolognese:
- Make ready Meatballs
- Prepare 150 g minced beef
- Get 1 small egg
- Take 2 tbsp fresh parsley
- Prepare 1 garlic clove
- Get 2 tbsp parmesan cheese
- Prepare Spaghetti bolognese
- Prepare 250 g spaghetti
- Take 130 g chipolata sausage
- Prepare 1 small onion, finely chopped
- Make ready 3 garlic cloves
- Make ready 1/2 red bell pepper, finely chopped
- Make ready 1 tsp ground chilli flakes
- Prepare 1 tsp smoked paprika
- Make ready 1 tbsp dried oregano
- Take 1 tbsp fresh basil, finely chopped
- Take 140 g tomato puree
- Make ready 1/2 (1 tin) chopped tomatoes
- Take 1/3 cup
- Get 1 tsp honey
- Make ready 1 tbsp water
- Take to taste Salt and pepper
- Make ready to taste Parmesan cheese
Instructions to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread cbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, , honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
So that’s going to wrap this up with this exceptional dish chipolata and meatball bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
