Hi, I am Jane. Today, I’m gonna show you how to make crabmeat truffle salad with mango and avocado recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Make ready Crab meat (cooked)
- Take Mayonnaise
- Get Truffle paste
- Prepare Lime juice
- Make ready large Ripe Mango
- Take medium size Avocado
- Get Salt
- Take Pepper
- Get Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that is going to wrap this up for this special dish crabmeat truffle salad with mango and avocado recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
