Hello, I am Laura. Today, I will show you a way to make burger mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger Mac and cheese Recipe
Burger Mac and cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Burger Mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have burger mac and cheese using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Mac and cheese:
- Take Box elbo macaroni
- Take Pound ground beef
- Get 2 tablespoon butter
- Make ready 2 tablespoon flour
- Take 2 cups heavy milk
- Get 3 cup shredded sharp cheese
- Make ready 1 cup Parmesan cheese
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon black Pepper
- Make ready 1/2 teaspoon nutmeg
- Prepare 1 onion chopped
- Get 2 tablespoon olive oil
- Get 3 tablespoon bread cbs
Steps to make Burger Mac and cheese:
- Over medium heat start cooking the onion with olive oil till golden color add the butter and flour cook for 5 minutes then add the milk in 20 minutes start add cheese one cup at time till melt and the sauce get thick
- Cook the pasta 3 minutes less than what the box said start adding to the sauce
- Press the ground beef in pan then add the Mac and cheese on top spread bread cbs and Parmesan cheese on top cook at 425 f for 25 minutes broil at the last 5 minutes enjoy 😉
So that’s going to wrap it up with this special dish burger mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
