Hi, I am Joana. Today, we’re going to prepare crabmeat truffle salad with mango and avocado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Make ready 1 tsp Lime juice
- Take 1 large Ripe Mango
- Prepare 3 medium size Avocado
- Prepare Salt
- Take Pepper
- Take 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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