Hi, I am Elise. Today, I will show you a way to prepare homemade burger buns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade burger buns Recipe
Homemade burger buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade burger buns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade burger buns using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade burger buns:
- Make ready 500 g bread flour
- Take 8 g instant yeast
- Take 40 g sugar
- Take 1 Tbsp margarine
- Take Pinch salt
- Prepare 10 Tbsp vegetable oil
- Prepare Lukewarm water
- Get 1 egg white beaten for eggwash
- Make ready 2 heaped Tbsp sesame seeds
Instructions to make Homemade burger buns:
- In a large bowl, put your flour, sugar, yeast and salt and mix.
- Add the margarine and oil and combine well with your hands.
- Make a well and pour the warm water little by little as you knead until you get a firm but soft consistency.
- Brush the dough with a little oil then Cover with a damp cloth and let it double in size.
- When it doubles in size, punch it down and knead for another 5 mins.
- Cut into equal sizeable balls and place them on a line baking sheet.
- Press it down alittle then brush with an eggwash.
- Sprinkle alittle sesame seeds and let it rise again.
- When risen bake in a 375 degrees preheated oven for 10 mins then reduce the heat to 200degrees for another 10mins… Or until golden brown in colour.
- Tap at the bottom, if it sounds hollow then its well baked.
- Enjoy.
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