Hi, I’m Jane. Today, I will show you a way to prepare cilantro rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro Rice Recipe
Cilantro Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cilantro Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cilantro rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Rice:
- Prepare 3 tbsp olive oil
- Take 2 1/2 cup jasmine rice, rinsed and drained
- Make ready 1/2 white onion, chopped small
- Get 2 large garlic cloves
- Get 1 bunch cilantro, stem ends trimmed
- Take 1 quart reduced-sodium chicken broth, divided
- Get 1 tsp kosher salt
Steps to make Cilantro Rice:
- Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
- Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
- Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.
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