Hi, I am Elise. Today, we’re going to prepare fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) Recipe
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Make ready 6 Pieces bean curd cut into pieces
- Prepare 2 salam leaves (bay leaves)
- Make ready 3 tablespoon oil
- Make ready 3 kaffir lime leaves
- Take 500 water
- Make ready 100 ml thickened coconut milk
- Get 400 grams Tempe (fermented soy bean) cut into pieces
- Take 1 lemon grass, bruised
- Make ready 1 cm galangal, bruised
- Make ready to taste Salt, sugar
- Take Spices (ground)
- Prepare 1/4 teaspoon peppercorns
- Take 1 teaspoon coriander, roasted
- Prepare 4 candlenuts, roasted
- Make ready 3 clove garlic
- Prepare 1 shallots (large)
- Get 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
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