Hi, I’m Clara. Today, we’re going to make coconut sambal with mature tempeh (sambal jenggot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Take 1/2 pc coconut (a bit old), shredded lengthwise
- Get 2 tbsp tempeh Semangit (mature tempeh)
- Make ready 3 cloves garlic
- Make ready 4 red chili
- Get 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Take 2 tbsp brown sugar
- Take 1 tsp shrimp paste, roasted
- Make ready 1 tsp salt
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
So that’s going to wrap it up for this exceptional dish coconut sambal with mature tempeh (sambal jenggot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
