Kandi‘s Tuna Salad Special
Kandi‘s Tuna Salad Special

Hello, I am Kate. Today, I’m gonna show you how to prepare kandi‘s tuna salad special recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kandi‘s Tuna Salad Special Recipe

Kandi‘s Tuna Salad Special is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kandi‘s Tuna Salad Special is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Tuna Salad Special:

  1. Make ready Topping
  2. Prepare 1/2 white onion sliced thin
  3. Make ready 1 clove garlic sliced thin
  4. Take 2 tbsp olive oil
  5. Prepare goat cheese cbled (or grated parmesan if preferred)
  6. Take Tuna Salad
  7. Take 1 can flaked light tuna
  8. Get 1/2 carrot shaved
  9. Take 1/2 stalk celery chopped finelyo
  10. Take 1/3 cup sausage pickled banana peppers chopped finely
  11. Take 1 tbsp mayo
  12. Take Sriracha (or fave sausage sauce)
  13. Prepare Bowl
  14. Make ready lettuce of choice (i would have used baby spinach)
  15. Prepare 1 tomato sliced into thin quarters
  16. Take 1 avocado sliced into thin quarters (optional)
  17. Prepare Salad Dressing
  18. Prepare 2 tbsp balsamic vineager
  19. Take 2 tbsp mayo
  20. Prepare 2 tbsp olive oil
  21. Make ready 1 tsp lemon juice
  22. Take salad spice

Instructions to make Kandi‘s Tuna Salad Special:

  1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
  2. Heat pan or griddle to medium-high. Slice onions and garlic.
  3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
  4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
  5. Prepare two bowls with the lettuce, then tomato and then avocado (optional)
  6. Scoop half of Tuna Salad over each bowl
  7. Top each scoop of tuna with the fried onion+garlic, then cbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!

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