Hi, I am Kate. Today, I’m gonna show you how to make buñuelo de lechuga uruguaya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buñuelo de lechuga Uruguaya Recipe
Buñuelo de lechuga Uruguaya is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buñuelo de lechuga Uruguaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Take 1 bunch scallions
- Prepare 2 eggs
- Take 1 cup flour
- Get 3/4 cup milk
- Prepare Garlic powdered
- Make ready Dry parsley
- Take Dry oregano
- Prepare to taste Salt
- Prepare 1 package Yeast
- Get 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
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