Hi, I am Laura. Today, I’m gonna show you how to prepare suya spice meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Suya spice meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya spice meatballs:
- Take 1 lb Ground Beef
- Take 1 large egg
- Make ready 1 Tbsp Parsley
- Make ready To Taste, Nigerian Suya Pepper
- Make ready OR Regular Black Pepper
- Prepare 1 tsp Salt
- Make ready 1 cup bread cbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently sausage.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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