Hello, I’m Marie. Today, I will show you a way to prepare sesame flavored onion, cucumber and tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesame flavored onion, cucumber and tuna salad Recipe
Sesame flavored onion, cucumber and tuna salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sesame flavored onion, cucumber and tuna salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame flavored onion, cucumber and tuna salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sesame flavored onion, cucumber and tuna salad:
- Get 1 cucumber
- Get 1/2 onion
- Get 1 tsp salt
- Make ready ☆1 can tuna
- Prepare ☆1/2 tsp Hondashi
- Make ready ☆1/2 tsp sugar
- Make ready ☆1 tsp vinegar
- Prepare ☆2 tsp sesame oil
- Get ☆1 tsp sesame seeds
- Get ☆1/4 tsp salt
- Prepare ☆Dash Pepper
Steps to make Sesame flavored onion, cucumber and tuna salad:
- Slice onion. In a medium bowl, add salt and give onion massage to remove bitterness. Leave it for 15 minutes and rinse with water. Taste the onion. If it’s still bitter, soak with water more. Strain and squeeze out all the water by using paper towels.
- Cut cucumbers.
- Remove oil from tuna can.
- In a medium bowl, add all the ingredients of ☆. Add cucumbers and onions. Enjoy😉
So that is going to wrap it up for this special dish sesame flavored onion, cucumber and tuna salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!