Hi, I’m Joana. Today, I’m gonna show you how to make basic pizza stone calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basic pizza stone calzone is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza stone calzone:
- Get 1 packages pizza dough
- Get 1 cup mozzarella shredded cheese or more if you choose
- Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Take 2 lb container of Whole or skim ricotta cheese
- Take 2 cup Precooked grilled chicken strips
- Make ready 6 slice Precooked
- Take 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that’s going to wrap it up for this special dish basic pizza stone calzone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
