Hi, I am Jane. Today, I will show you a way to prepare pempek or mpek-mpek recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pempek or Mpek-mpek Recipe

Pempek or Mpek-mpek is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pempek or Mpek-mpek is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pempek or Mpek-mpek:

1. Get For the Fish Cake :
2. Take 1 kg gram flesh of Spanish mackerels, grounded
3. Make ready 6 eggs yolks
4. Get 400 ml ice water
5. Take 4 tablespoon salt
6. Get 2 tablespoon white sugar
7. Take 2 teaspoon white pepper powder
8. Get 2 teaspoon garlic powder
9. Take 6 tablespoons vegetables oil
10. Make ready 1 kg - 1.5kg sago flour/ tapioka flour
11. Get For the Sauce (Cuko) :
12. Prepare 500 gram palm sugar
13. Prepare 4 tablespoons white sugar
14. Get 10 cloves garlic
15. Get 50 gram bird’s eye chilli (optional)
16. Make ready 1 teaspoon salt
17. Get 3 tablespoon tamarind paste (deepen on how sour you like)
18. Prepare 500 ml water
19. Get Additional Ingredients :
20. Prepare Cucumber
21. Get Egg noodles, cooked
22. Get Grinded dried shrimp (optional)

Steps to make Pempek or Mpek-mpek:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

So that’s going to wrap it up with this special dish pempek or mpek-mpek recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Pempek or Mpek-mpek Recipe