Hi, I’m Jane. Today, I’m gonna show you how to make italian sausage with rice 🍚 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sausage with Rice 🍚 Recipe
Italian Sausage with Rice 🍚 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Sausage with Rice 🍚 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Rice 🍚:
- Make ready 1 pound package Italian sausage (sausage or sweet)
- Make ready 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready 6 cloves minced garlic
- Make ready 1 cup Italian dressing
- Prepare 2 cans beef broth
- Take 1 can diced tomatoes
- Get 1/2 tablespoon oregano
- Prepare 1/2 tablespoon Italian seasoning
- Get 4 cups instant rice
Steps to make Italian Sausage with Rice 🍚:
- Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes……
- Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
- Bring all to a boil……
- Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
- Remove cover, fluff rice with a fork…..
- Serve and enjoy 😉!!!
So that is going to wrap it up with this special dish italian sausage with rice 🍚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
