Hi, I’m Joana. Today, I will show you a way to prepare japanese hamburg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Hamburg Recipe
Japanese Hamburg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Hamburg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese hamburg using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburg:
- Get Vegetable oil
- Prepare batch Meat
- Prepare 1 onion
- Take 500 g Minced meat
- Take 2 eggs
- Prepare 80 ml milk
- Make ready Sauce
- Make ready 3 tbsp ketchup
- Take 2 tbsp
Instructions to make Japanese Hamburg:
- Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and to make the sauce
1. (You can boil some vegetables to go along with the hamburg)
So that’s going to wrap it up with this exceptional dish japanese hamburg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
