Hi, I am Jane. Today, I will show you a way to prepare enoki cheese steak open sandwich with fake truffle mayo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Make ready leftover t-bone or any other steak (preferably was med. rare)
- Take big white mushroom chopped in 6
- Make ready french shallot, sliced
- Get a pack of enoki mushroom
- Take light soy sauce
- Get Salt and pepper to taste
- Get Fake truffle mayo
- Get mayo (the real one, you know what I mean)
- Make ready good olive oil (the one that tastes fruity and spicy)
- Make ready powdered wild mushroom (or truffle paste)
- Make ready small french shallot finely diced
- Take Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Take The creation of the sandwich
- Prepare country style loaf cut in half, lightly toasted
- Get Or 2 open mini baguettes
- Make ready Thinly sliced cheese (any kind, here I used panela queso)
- Get little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap it up with this special dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
