Hello, I am Marie. Today, I will show you a way to make mango sticky rice sushi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sticky rice sushi Recipe
Mango sticky rice sushi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango sticky rice sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango sticky rice sushi:
- Take 1/2 cup jasmine rice
- Make ready 1/2 cup glutinous rice
- Make ready 1 mango
- Get 4 oreo cookies
- Make ready 3 tbsp condensed milk
- Prepare 4 tbsp dessicated coconut
- Get 4 tbsp brown sugar
- Prepare Dash cocoa powder
Steps to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you’d like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo cbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
So that is going to wrap this up for this distinctive dish mango sticky rice sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
