Hi, I’m Clara. Today, we’re going to prepare spicy turkey sausage mushroom and rice skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy turkey sausage mushroom and rice skillet Recipe
Spicy turkey sausage mushroom and rice skillet is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Prepare 2 packs sausage turkey sausage
- Prepare 1/2 large onion diced
- Get 1 pack mushrooms chopped
- Make ready 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Get 1 tbsp adobo seasoning
- Make ready 1 tsp salt
- Take to taste Pepper
- Take 1 can cream of mushroom healthy request
- Get 1/3 cup light cream
Steps to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
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