Hello, I’m Laura. Today, I’m gonna show you how to make bolognese sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese Sauce Recipe
Bolognese Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bolognese Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Prepare 2 tbsps olive oil
- Get 6 tbsps unsalted butter
- Take 1 cup onion, small dice
- Take 1 1/3 cups carrot, small dice
- Make ready 1/2 lb. ground beef chuck (80% lean – no leaner)
- Take 1/2 lb. ground
- Get 1/2 lb. ground veal
- Prepare salt
- Prepare peoper
- Get 2 cups whole milk
- Prepare 2 cups
- Get 3-5 cups canned Italian plum tomatoes with juices, diced
Instructions to make Bolognese Sauce:
- Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- Brown the meat and break any clumps into small pieces.
- Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- Add the and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
So that is going to wrap this up for this exceptional dish bolognese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
