Hi, I’m Joana. Today, we’re going to prepare spaghetti zucchini bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Zucchini Bolognese Recipe
Spaghetti Zucchini Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti Zucchini Bolognese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Take 1 onion
- Prepare 1 carrot
- Prepare 1-2 celery
- Make ready 1 zucchini
- Make ready 4-5 mushroom
- Take 1 peace of garlic
- Get Half pound ground beef
- Get 1 Tbs olive oil
- Make ready 1 Tbs
- Make ready salt
- Make ready black pepper(ground)
- Make ready nutmeg(ground)
- Get Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
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