Hello, I am Clara. Today, I’m gonna show you how to make 3 ingredient fudge truffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 Ingredient Fudge Truffles Recipe
3 Ingredient Fudge Truffles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. 3 Ingredient Fudge Truffles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Fudge Truffles:
- Prepare 14 oz can sweetend condensed milk
- Take 12 oz bag semi sweet chocolate chips
- Take 3/4 bar almond bark
Instructions to make 3 Ingredient Fudge Truffles:
- In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
- Microwave for 30 seconds and stir thoroughly.
- Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
- Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
- Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
- Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
- Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.
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